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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 can (20 oz.) crushed pineapple
1 pkg. (6 oz.) orange jello
2 cups buttermilk
1 pkg. (8 oz.) Cool Whip, thawed
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Directions:
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In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-inch dish. Refrigerate several hours or overnight. Cut into squares.
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