One Skillet Spaghetti

1 lb. ground beef
2 md. onions, chopped
7 oz. ready-cut spaghetti
1 can (28 oz.) diced tomatoes, undrained
3/4 cup chopped green pepper
1/2 cup water
1 can (8 oz.) sliced mushrooms, drained
1 tsp. chili powder
1 tsp. dried oregano
1 tsp. sugar
1 tsp. salt
4 oz. shredded cheddar cheese

Directions:

In a large skillet, brown beef and onions; drain. Stir in uncooked spaghetti and next 8 ingredients. Bring to a boil; reduce heat. Cover and simmer for 30 minutes or until spaghetti is tender. Sprinkle with cheese; cover and heat until melted.

User Reviews:

tastes great and totally filling. left out the green peppers cuz i didnt have any and the stores out this. added sum crushed red pepper to it and ya gots lotsa bang fer yer buck.

submitted by karn2112 on December 01, 2005

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