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Foodgeek: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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6 slices bacon, cut in 1/2-inch pieces
2 lb. fresh green beans
3 tbsp. brown sugar
1/2 cup water
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Directions:
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In a large skillet, cook bacon over medium heat until crisp-tender, about 5 minutes. Add beans, brown sugar and water. Stir gently; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until beans are crisp-tender. Remove to a serving bowl with a slotted spoon.
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