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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:20 |
Total Time: |
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Ingredients: |
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2 cups diced peeled potatoes
1 recipe old-fashioned egg salad
1/4 cup mayonnaise
1 tsp. prepared mustard
1/2 tsp. dried minced onion
1/4 tsp. salt
Lettuce leaves
Sliced radishes (optional)
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Directions:
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In a saucepan, cover potatoes with water and cook until tender but firm. Drain and cool. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves; garnish with radishes, if desired.
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