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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup chopped onion
1/4 cup butter or margarine
2 tbsp. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
3 cups water
1 lb. fresh mushrooms, sliced
1 cup chopped celery
1 cup diced, peeled potatoes
1/2 cup chopped carrots
1 cup light cream
1/4 cup grated Parmesan cheese
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Directions:
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In a large kettle, sauté onion in butter until tender. Add flour, salt and pepper; stir to make a smooth paste. Gradually add water, stirring constantly. Bring to a boil; cook and stir 1 minute. Add the mushrooms, celery, potatoes and carrots. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Add cream and Parmesan cheese; heat through.
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