Mini Hamburgers

1/2 cup chopped onion
1 tbsp. butter
1 lb. lean ground beef or ground round
1 egg, beaten
1/4 tsp. seasoned salt
1/4 tsp. ground sage
1/4 tsp. salt
1/8 tsp. pepper
40 mini rolls, split
1 pkg. (8 oz.) sliced American cheese, cut into 1-1/2 inch squares (optional)
40 slices dill pickle (optional)

Directions:

In a skillet, sauté onion in butter. Transfer to a bowl; add meat,egg and seasonings. Spread over bottom halves of the rolls; replace tops. Place on baking sheets; cover with foil. Bake at 350°F for 20 minutes. If desired, place a cheese square and pickle slice on each hamburger; replace tops and foil and return to the oven for 5 minutes.

User Reviews:

i think it needs a picture so that you can see if it actually works thanks xx

Submitted by laura on December 05, 2003

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