|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
4 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
4 slices bacon, cut into 1/2-inch pieces
2 cans (6-1/2 oz. each) chopped clams
1-1/2 cups diced, peeled raw potatoes
1/3 cup chopped onion
2 tbsp. all-purpose flour
1-1/2 cups milk, divided
1/2 tsp. salt
1 pinch pepper
1 tsp. butter or margarine
Minced fresh parsley, to taste
|
Directions:
|
In a covered 2 qt. microwave-safe dish, cook bacon on high for 4-5 minutes or until crisp. Remove with a slotted spoon to drain; set aside. Drain clam juice into the drippings. Stir in potatoes and onion. Cover and cook on high for 8-10 minutes or until potatoes are tender, stirring once or twice. Stir flour into 1/4 cup of milk; add to potato mixture. Stir in salt, pepper and remaining milk. Cover and cook on medium for 6 minutes, stirring once or twice. Let stand for 3-5 minutes. Stir in clams and butter. Garnish with bacon and parsley.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
