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Foodgeek: |
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Rating: |
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Servings: |
5 servings |
Prep. Time: |
:30 |
Total Time: |
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Ingredients: |
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2-1/2 cups cubed turkey, cooked
1-1/2 cups sour cream, divided
3 tsp. taco seasoning mix, divided
1 can cream of mushroom soup, divided
1-1/2 cups shredded cheddar cheese
1 sm. onion, chopped
1/2 cup salsa
1/4 cup sliced olives
10 7-inch flour tortillas
Lettuce, shredded
Tomatoes; chopped
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Directions:
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In a bowl, combine turkey, 1/2 cup sour cream, 1 -1/2 teaspoons taco seasoning, half of the soup, 1 cup of cheese, onion, salsa and olives. Place 1/3 cup filling on each tortilla. Roll up and place, seam side down, in a greased 9x13 baking dish. Combine remaining sour cream, taco seasoning and soup; pour over tortillas. Cover and bakeat 350°F for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce and chopped tomatoes. Top with additional salsa if desired.
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