Mexicali Dip

Login

Scale & Convert Recipe:

Scale to cups

U.S. / Imperial
Metric

Decimal
Fraction

Mexicali Dip

Foodgeek:

Emily Wilde

Rating:

Servings:

2-1/2 cups

Prep. Time:

Total Time:

Ingredients:

1 can condensed bean with bacon soup
2 cups shredded Monterey Jack cheese
1/2 can chopped tomatoes
1 tbsp. finely chopped onion
1 tbsp. finely chopped jalapeno peppers

Directions:

In saucepan, combine ingredients. Heat until cheese melts; stir often. Serve as a dip with corn chips.

Comments from Emily Wilde :

Substitute Monterey jack cheese with jalapeno peppers; omit jalapeno peppers.

User Reviews:

0 user reviews. Add your review of this recipe.

Mexicali Dip

Foodgeek:

Rating:

Servings:

2-1/2 cups

Prep. Time:

Total Time:

Ingredients:

1 can condensed bean with bacon soup 2 cups shredded Monterey Jack cheese 1/2 can chopped tomatoes 1 tbsp. finely chopped onion 1 tbsp. finely chopped jalapeno peppers

Directions:

In saucepan, combine ingredients. Heat until cheese melts; stir often. Serve as a dip with corn chips.

Comments from Emily Wilde :

Substitute Monterey jack cheese with jalapeno peppers; omit jalapeno peppers.

User Reviews:

0 user reviews. Add your review of this recipe.

1 can condensed bean with bacon soup
2 cups shredded Monterey Jack cheese
1/2 can chopped tomatoes
1 tbsp. finely chopped onion
1 tbsp. finely chopped jalapeno peppers