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Foodgeek: |
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Rating: |
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Servings: |
120 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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40 lb. ground beef
16 eggs, lightly beaten
8 cups old-fashioned oats
5 cups tomato juice
3 lg. onions, chopped
1/3 cup salt
2 tbsp. pepper
Sauce:
3 cups water
1-1/2 cups ketchup
6 tbsp. vinegar
2 tbsp. prepared mustard
2 tbsp. brown sugar
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Directions:
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Combine beef, eggs, oats, tomato juice, onions, salt andpepper. Form into 16 loaves. Place in 9x5x3 loaf pans. Combine sauce ingredients; pour 3 tbsp. over each loaf. Bake at 350°F for 1-1/2 to 2 hours or until no pink remains, basting once with remaining sauce.
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A friend of mine gave me this recipe, which was a favorite at 4-H camp.
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