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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Ingredients: |
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2 lb. beef flank steak
3 tbsp. ketchup
1 tbsp. vegetable oil
1 tbsp. chopped onion
1 tsp. brown sugar
1 tsp. Worcestershire sauce
1 clove garlic, minced
1/8 tsp. pepper
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Directions:
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Place flank steak in an 11x7x2 glass dish. Combine remaining ingredients; pour over meat. Cover and refrigerate for at least 4 hours. Remove meat, discarding marinade. Grill over hot coals until meat reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well. Slice into thin strips across the grain to serve.
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