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Lemon Snowflakes

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Kathleen Morrison

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Servings:

5 dozen

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Ingredients:

1 pkg. (18-1/4 oz.) lemon cake mix with pudding
2-1/4 cups frozen whipped topping, thawed
1 egg
Confectioners' sugar

Directions:

In a mixing bowl, combine cake mix, whipped topping and egg. Beat with electric mixer on medium speed until blended. Batter will be very sticky. Drop by teaspoonful into confectioners' sugar; roll lightly to coat. Place on ungreased cookie sheets. Bake at 350°F for 10-12 minutes or until lightly brown.

 
 
 

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