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Servings: |
6 servings |
Prep. Time: |
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Ingredients: |
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1/3 cup all-purpose flour
2/3 cup packed brown sugar
2 cups milk
2 egg yolks, beaten
2 tbsp. butter or margarine
1 tsp. vanilla extract
1 cup heavy cream, whipped
4 to 6 firm bananas, sliced
Chopped walnuts (optional)
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Directions:
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In a medium saucepan, combine the flour and brown sugar; stir in milk. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Remove from theheat. Gradually stir about 1 cup hot mixture into egg yolks. Return all tothe saucepan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring occasionally. Fold in the whipped cream. Layer a third of the pudding in a 2 quart glass bowl; top with half of the bananas. Repeat layers. Top with remaining pudding. Sprinkle with nuts if desired. Cover and chill at least 1 hour before serving.
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My mother gave me this recipe, which an old friend shared with her. There's no comparison between this recipe and the instant pudding mixes from the grocery store!
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