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Kodiak Casserole

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Servings:

9 servings

Prep. Time:

Total Time:

Ingredients:

1 lb. ground beef
2 cups diced onions
1-1/2 green peppers, diced
1 clove garlic, minced
2 cups diced celery
1/2 jar (5-3/4 oz.) stuffed green olives, undrained
1/2 can mushroom stems and pieces, undrained
1/2 can condensed tomato soup
1/2 jar (8 oz.) picante sauce
1/2 bottle (18 oz.) barbecue sauce
1 tbsp. Worcestershire sauce
2 cups egg noodles, cooked and drained
1/2 cup shredded cheddar cheese

Directions:

In a Dutch oven, brown ground beef with onions and garlic; drain. Add remaining ingredients except cheese; mix well. Cover and bake at 350°F for 1 hour or until hot and bubbly. Sprinkle with cheese just before serving.

 
 
 

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