Jam-Filled Muffins

1-3/4 cups all-purpose flour
1/2 cup sugar
1 tbsp. baking powder
1/2 tsp. salt
2 eggs
2/3 cup milk
1/3 cup butter or margarine, melted
1 tsp. grated lemon peel
1/2 cup raspberry or strawberry jam

Directions:

In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon peel. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400°F for 20-25 minutes or until golden.

User Reviews:

The recipe was good and the cakes tasted great!!! but one problem, the jam i put into the cakes sank to the bottom of the mixture and stuck to the paper where the cakes was! but other then that they tasted great!

Submitted by Dennis Slack on December 05, 2003

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