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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:25 |
Total Time: |
:55 |
Ingredients: |
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1 lb. bulk Italian sausage
1 lb. bulk hot Italian sausage
4 cloves garlic, minced
1 cup chopped green pepper
1/2 cup chopped onion
1 can (15 oz.) tomato sauce
2 tbsp. fresh parsley, minced
1 tsp. dried oregano
1/2 tsp. chili powder
1/4 tsp. fennel seed
8 French or submarine rolls, split
3/4 cup shredded mozzarella cheese
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Directions:
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In a large saucepan or Dutch oven over medium heat, cook sausage, garlic, green pepper and onion until the sausage is no longer pink; drain. Add the tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Spoon about 1/2 cup onto each roll; sprinkle with cheese.
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