|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
6 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 (2-1/2 to 3 lb.) broiler/fryer chicken, cut up
1/4 cup grated Parmesan cheese
1 jar (30 oz.) spaghetti sauce
1/2 cup sliced fresh mushrooms
1/2 cup sliced black olives
2/3 cup shredded mozzarella cheese
Cooked spaghetti
|
Directions:
|
Place chicken in a 13x9x2-inch baking pan. Bake, uncovered, at 350°F for 40 minutes. Drain. Sprinkle chicken with Parmesan cheese. Combine spaghetti sauce, mushrooms and olives. (If the sauce is thick, add water.) Pour over chicken; bake for another 20 minutes or until chicken is done. Sprinkle with mozzarella cheese; return to oven just until cheese melts. Serve with spaghetti.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
