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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 lb. round steak, thinly sliced
Salt, to taste
Pepper, to taste
1 cup dry bread crumbs
1 cup grated Parmesan cheese
1/4 cup finely chopped fresh celery leaves
1 tsp. dried parsley
1 tsp. dried basil
1/2 tsp. dried oregano
2 tbsp. vegetable or olive oil
4 cups spaghetti sauce
Cooked pasta
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Directions:
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Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3 to 4-inch squares. Combine the bread crumbs, cheese, celery and herbs. Place a heaping spoonful of crumb mixture on each meat square and roll up. Secure with string or a toothpick. Roll meat in remaining crumb mixture. In a larges killet, heat oil over medium. Brown roll-ups on all sides. Pour spaghetti sauce over all; cover and simmer 1-1/2 hours or until meat is tender. Serve with pasta.
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