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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. ground beef
1/2 cup chopped onion
1 can (16 oz.) stewed tomatoes
1 lg. green pepper, chopped
1/2 cup long-grain rice, uncooked
1/2 cup water
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1 cup shredded cheddar cheese; shredded
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Directions:
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In a skillet, brown beef; drain. Transfer to a greased 2 quart casserole. Add the next 8 ingredients. Cover and bake at 350°F for 1 hour or until rice is tender. Uncover and sprinkle with the cheese; return to the oven until cheese melts, about 5 minutes.
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