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Foodgeek: |
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Rating: |
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Servings: |
1 pie |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 tbsp. water
4 tsp. cornstarch
1 egg, beaten
3/4 cup light cream
3/4 cup sugar
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
4 md. red delicious apples, peeled and sliced
1 pastry for double-crust pie
2 tbsp. butter
1 tbsp. milk
1 tbsp. cinnamon-sugar
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Directions:
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In a small bowl, mix water and cornstarch until dissolved; add egg, cream, sugar, cinnamon and nutmeg. Place apples in a large bowl. Pour cream mixture over and stir to coat. Line a 9-inch pie pan with the bottom pastry. Pour apple mixture into crust; dot with butter. Top with remaining pastry; flute edges and cut slits in top. Brush with milk and sprinkle with cinnamon-sugar. Bake at 350°F for 55 minutes or until golden brown.
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Apples should be slightly piled up in the center.
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