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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup all-purpose flour
1 tsp. salt
1/2 tsp. cayenne pepper
3 lb. broiler/fryer chicken, cut up
1/2 cup butter or margarine, melted
1/4 cup brown sugar, packed
1/4 cup honey
1/4 cup lemon juice
1 tbsp. soy sauce
1-1/2 tsp. curry powder
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Directions:
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In a bowl or bag, combine flour, salt and cayenne pepper; add chicken pieces and dredge or shake to coat. Pour 4 tbsp. butter into a 13x9x2 baking pan; place chicken in pan, turning once to coat. Bake, uncovered, at 350°F for 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.
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My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests.
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