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Foodgeek: |
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Rating: |
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Servings: |
1-1/4 cup |
Prep. Time: |
:05 |
Total Time: |
:05 |
Ingredients: |
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1 cup cubed and peeled horseradish root, 1/2-inch pieces
3/4 cup vinegar
2 tsp. sugar
1/4 tsp. salt
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Directions:
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Combine all ingredients in a food processor or blender; process until puréed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condimentor in other recipes.
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