|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
6 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 cup long-grain rice, uncooked
1 cup celery, chopped
3/4 cup onion, chopped
1/4 cup butter or margarine
2-1/2 cups water
1 pkg. dry chicken noodle soup mix
2 tbsp. fresh parsley
1/2 tsp. thyme
1/4 tsp. rubbed sage
1/4 tsp. pepper
1 tbsp. pimiento (optional)
|
Directions:
|
In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next six ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir inthe pimientos if desired. Remove from the heat and let stand, covered, for 10 minutes.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
