|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
4 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1/4 cup butter or margarine
2 tbsp. olive or vegetable oil
1 clove garlic, minced
3 tbsp. grated Parmesan cheese
2 tbsp. fresh chives, chopped
1 tsp. dijon mustard
1 loaf (8 oz.) French bread, cut into 1/2-inch slices
|
Directions:
|
Melt butter in a saucepan. Add oil and garlic; saut until garlic is tender. Remove from the heat; stir in Parmesan, chives and mustard. Cool for 5 minutes or until creamy. Spread on one side of each slice of bread. Place with buttered side up on an ungreased baking sheet. Bake at 400°F for 6-8 minutes or broil 2-3 minutes or until lightly browned.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
