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Foodgeek: |
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Rating: |
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Servings: |
10 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup butter or margarine, softened
1 tbsp. fresh chives, minced
1 tbsp. fresh dill, minced
1 tbsp. fresh parsley, minced
1/2 tsp. dried thyme
1/4 tsp. salt
1 dash garlic powder
1 dash cayenne pepper
10 ears fresh corn, husked and cooked
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Directions:
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In a bowl, combine first eight ingredients; mix well. Spread over each ear of corn.
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