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Foodgeek: |
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Rating: |
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Servings: |
1-1/2 cup |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 Gouda cheese round in red wax, room temperature
1 pkg. (2-1/2 oz.) smoked sliced beef, finely chopped
1/4 cup sour cream
2 tbsp. sweet pickle relish
2 tsp. prepared horseradish
Apple slices or crackers
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Directions:
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Carefully slice through wax and cheese to within 1 of the bottom, forming eight pie-shaped wedges. Carefully fold wax back to expose cheese; remove cheese. In a mixing bowl, beat the cheese until creamy. Add the beef, sourcream, relish and horseradish; mix well. Spoon into wax shell. Chill. Serve with apple slices or crackers.
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