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Harvest Hamburger Casserole

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Nancy Di Vincent

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Servings:

8 servings

Prep. Time:

Total Time:

Ingredients:

1 lb. lean ground beef, browned and drained
1 cup minced onion
1 can (28 oz.) tomatoes, cut up
1 tbsp. Worcestershire sauce
1 tsp. salt
2 cups sliced potatoes
1/3 cup all-purpose flour
1 pkg. (10 oz.) frozen corn, thawed
1 pkg. (10 oz.) frozen lima beans, thawed
1 green pepper, sliced
1-1/2 cups shredded cheddar cheese

Directions:

In a mixing bowl, combine beef, onion, tomatoes with liquid, Worcestershire sauce and salt. Spoon into a greased 3-qt. casserole. Layer the potatoes, flour, corn, lima beans and green pepper on top. Bake, covered, at 375°F for 45 minutes. Sprinkle with cheese and continue baking, uncovered, for 30 minutes.

 
 
 

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