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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 lb. ground beef
French:
1-1/2 tsp. onion powder
1 tsp. dried crushed thyme
1/2 tsp. garlic powder
1/4 oz. salt
1/4 tsp. pepper
2 oz. Brie or Camembert, sliced into 4 pieces
Mexican:
1 tbsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. salt
2 oz. Monterey Jack cheese, sliced into 4 pieces
Italian:
1-1/4 tsp. Italian seasoning
3/4 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. salt
2 oz. mozzarella sliced in 4 pieces
Greek:
1-1/2 tsp. onion powder
1 tsp. dried crushed oregano
1/2 tsp. garlic powder
1/4 tsp. pepper
2 oz. feta cheese, crumbled
1 tbsp. lemon juice
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Directions:
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For each nationality, add seasoning to beef and form 8 1/4-inch thick patties. Place the cheese in center of 4 patties; cover cheese with remaining patties and press edges together. Grill over medium-hot coals, turning once, until done.
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