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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 lb. ground pork
2 lb. cooked ground ham
4 cups dry bread crumbs
4 eggs, lightly beaten
1 cup milk
1-1/2 cups brown sugar, packed
3/4 cup water
1/2 cup vinegar
1 tsp. dry mustard
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Directions:
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In a bowl, combine pork, ham, crumbs, eggs and milk. Shape into 12 ovals, using 1 cup of mixture for each. Place in an ungreased 15x10x1-inch baking pan. Combine brown sugar, water, vinegar and mustard; pour over the loaves. Bake, uncovered, at 350°F for 1 hour and 15 minutes, basting every 15 to 20 minutes. Place the loaves on a platter and spoon some of the sauce over them.
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