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Foodgeek: |
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Rating: |
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Servings: |
1 dozen |
Prep. Time: |
:10 |
Total Time: |
:30 |
Ingredients: |
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2 cups self-rising flour
1/2 tsp. baking soda
1 cup milk
1/2 cup mayonnaise
1/2 cup finely chopped cooked ham
1/2 cup cheddar cheese, shredded
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Directions:
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In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper lined muffing cups two thirds full. Bake at 425°F for 16-18 minutes or until muffins test done.
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As a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add enough all purpose flour to make 1 cup.
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