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Foodgeek: |
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Rating: |
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Servings: |
18 servings |
Prep. Time: |
:30 |
Total Time: |
3:00 |
Ingredients: |
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1 pkg. (20 oz.) 15 bean blend
5 qt. water, divided
1 lb. fully cooked ham, cubed
2 smoked or precooked bratwurst links, sliced
1 cup chopped green pepper
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup chopped onion
2 garlic, minced
2 tbsp. Worcestershire sauce
1 tsp. dried basil
3/4 tsp. salt
3/4 tsp. pepper
1/2 tsp. dried marjoram
1/2 tsp. hot pepper sauce
2 cans (14-1/2 oz. each) diced tomatoes, undrained
1 can (4 oz.) green chilies, chopped
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Directions:
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Rinse dry beans and place in a Dutch oven with 3 quarts of water. Bring to a boil; boil for 3-5 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans. Return to pan; add remaining water and the next 13 ingredients. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beans are almost tender. Add tomatoes and chilies; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
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