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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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8 chicken breast halves, skin removed
1/2 cup lime juice
1/3 cup olive oil
4 green onions, chopped
4 cloves garlic, minced
3 tbsp. fresh dill, divided
1/4 tsp. pepper
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Directions:
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Pound chicken breasts to flatten. Combine lime juice, oil, onions, garlic, 2 tbsp. dill and pepper in a resealable plastic bag. Add chicken; seal, refrigerate 2 to 4 hours. Drain, discard marinade. Grill chicken, uncovered, over medium-hot coals for 12 to 15 minutes, until tender and juices run clear. Turn after 6 minutes. Sprinkle with remaining dill before serving.
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