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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. boneless sirloin steak, cut into 1-1/2-inch cubes
1 bottle (8 oz.) French or Russian salad dressing
2 tbsp. Worcestershire sauce
2 tbsp. lemon juice
1/8 tsp. pepper
1/8 tsp. garlic powder
8 to 10 slices bacon, halved
1 sweet red pepper, cut into chunks
1 green pepper, cut into chunks
2 sm. zucchini squash, cut into chunks
8 md. fresh mushrooms
1 lg. onion, quartered (optional)
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Directions:
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Place beef in a shallow glass pan. Combine salad dressing, Worcestershire sauce, lemon juice, pepper and garlic powder. Pour over beef. Cover and refrigerate 8-24 hours. Drain and reserve marinade. Wrap bacon around beef cubes. On metal or soaked wooden skewers, alternately thread beef and vegetables. Grill over hot coals for 10-15 minutes or until the desired doneness is reached. Baste frequently with marinade.
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