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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:25 |
Total Time: |
1:45 |
Ingredients: |
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1 pkg. (18-1/4 oz.) yellow cake mix without pudding
1 pkg. (3-3/8 oz.) instant vanilla pudding mix
1/2 cup vegetable oil
1/2 cup water
4 eggs
1 pkg. (8 oz.) sour cream
3 (1.55 oz. each) milk chocolate candy bars, chopped
6 oz. semi-sweet chocolate chips
1 cup pecans, chopped
1 cup coconut, shredded
Confectioners' sugar (optional)
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Directions:
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In a mixing bowl, combine cake and pudding mixes, oil, water and eggs; beat on low speed for about 30 seconds or until moistened. Beat 2 minutes on high. Blend in sour cream. Stir in candy bars, chocolate chips, nuts and coconut. Pour into a greased and floured 12-cup fluted tube pan. Bake at 350°F for 60 to 65 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a wire rack. Cool completely. Chill before slicing. Dust with sugar, if desired.
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