German Cucumber Salad

2 md. cucumbers, thinly sliced
4 green onions, thinly sliced
3 sm. tomatoes, sliced
2 tbsp. fresh parsley, snipped

Dressing:
1/4 cup sour cream
1/4 tsp. prepared mustard
2 tbsp. fresh dill, minced
1 tbsp. vinegar
1 tbsp. milk
1/2 tsp. salt
1/8 tsp. pepper

Directions:

In a bowl, combine cucumbers, onions, tomatoes and parsley. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour.

User Reviews:

This recipe is very cool and refreshing. It goes together quickly and my family really loves it.

Submitted by Renatha Campbell on December 04, 1999

Add your review of this recipe.