Garlic Cheese Bread

6 cups Parmesan cheese, grated
1 cup dried oregano
1 cup dried parsley flakes
3 cups butter or margarine, softened
12 cloves garlic, minced
3 cups vegetable oil
18 loaves french bread, cut in 1/2-inch slices
18 lb. mozzarella, shredded

Directions:

Combine parmesan, oregano and parsely; mix well and set aside. In a large mixing bowl, beat butter and garlic. Gradually beat in oil until smooth. Spread over 1 side of bread. Place with buttered side up in greased large shallow baking pans. Top each slice with 1/4 c. mozzarella. Sprinkle with parmesan mixture. Bake at 400°F for 10 to 12 minutes or until the cheese is melted and top is lightly browned.

Comments from Ruth :

Serving 2 slices per person.

User Reviews:

This recipe for garlic cheese bread is absorlatoly nice!

submitted by lcloader on December 02, 2004

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