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Foodgeek: |
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Rating: |
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Servings: |
30 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup butter, softened
2 cups brown sugar
2 eggs
2 tsp. vanilla extract
3 cups quick-cooking oats
2-1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
Fudge Filling:
1 can (14 oz.) sweetened condensed milk
1 pkg. (12 oz.) semi-sweet chocolate chips
2 tbsp. butter
1/2 tsp. salt
2 tsp. vanilla extract
1 cup chopped walnuts
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Directions:
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In a mixing bowl, cream butter and brown sugar. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread 2/3 in the bottom of an ungreased 15x10x1 baking pan; set aside.
Fudge Filling:
Heat milk, chocolate chips, butter and salt in asaucepan or microwave-safe bowl until melted. Remove from the heat; stir in vanilla and walnuts. Spread over oat mixture in pan. Drop remaining oat mixture by tablespoonfuls over chocolate. Bake at 350°F for 20-25 minutes.
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