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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:20 |
Total Time: |
:20 |
Ingredients: |
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2 cups watercress, stems removed
8 fresh or canned pineapple rings
2 oranges, peeled and sliced
1-1/2 cups cantaloupe chunks
1/4 cup green onions
Lime Dressing:
1/4 cup vegetable oil
2 tbsp. lime juice
1 tbsp. sugar
1/4 tsp. hot pepper sauce
1 tbsp. sour cream
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Directions:
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On individual plates, arrange watercress, pineapple and oranges. Top with cantaloupe and onions. In a small bowl, whisk oil, lime juice, sugar and hot pepper sauce until sugar is dissolved. Stir in sour cream. Serve with salads.
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