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Fresh Vegetable Salad

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Brenda Adams

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Servings:

8 servings

Prep. Time:

:15

Total Time:

Ingredients:

2 cups broccoli flowerets
2 cups cauliflower flowerets
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup grated carrot
1 cup mayonnaise or salad dressing
3 tbsp. grated Parmesan cheese
2 slices bacon, cooked and crumbled

Directions:

Toss vegetables in a large salad bowl. In a small bowl, combine mayonnaise, sugar and Parmesan cheese; pour over vegetables and toss to coat. Cover and chill. Sprinkle with bacon just before serving.

 
 
 

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