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Fresh Blueberry Tarts

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Janice A. Bussart

Rating:

     

Servings:

6 servings

Prep. Time:

:10

Total Time:

1:10

Ingredients:

1 pkg. (8 oz.) cream cheese, softened
1/4 cup packed brown sugar
1 pkg. graham cracker tart shells
2 cups fresh blueberries, divided
3 tbsp. sugar
1 tsp. fresh lemon juice
1 tsp. lemon peel, grated

Directions:

In a bowl, mash 3 tbsp. blueberries with sugar, lemon juice and peel. Add remaining berries and toss. Spoon into tarts. Chill for 1 hour.

 
 
 

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