French Dip

1 (3 lb.) beef chuck roast, trimmed
2 cups water
1/2 cup soy sauce
1 tsp. dried rosemary
1 tsp. dried thyme
1 tsp. garlic powder
1 bay leaf
4 whole peppercorns
8 French rolls, split

Directions:

Place roast in slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.

User Reviews:

This is the BEST! So tender and such flavor! Thank you thank you!

submitted by dosofam on November 03, 2003

this is the most jusiest bestest ever!!!!!!!!!!!!!!!!!!

Submitted by hey on November 01, 2000

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