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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:20 |
Total Time: |
1:40 |
Ingredients: |
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1 cup sliced rhubarb, cut in 1-inch pieces
1 cup chopped peeled apple
1 cup blueberries
1 cup raspberries
1 tsp. lemon juice
3/4 cup sugar
1/4 cup all-purpose flour
1 pastry for double-crust 9-inch pie
2 tbsp. butter or margarine
Additional sugar (optional)
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Directions:
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In a large bowl, gently toss rhubarb, apple, berries and lemon juice. Combine sugar and flour; stir into the fruit and let stand for 30 minutes. Line a pie plate with bottom crust. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling. Seal and flute edges. Bake at 400°F for 50-60 minutes or until crust is golden brown and filling is bubbly. Sprinkle with sugar if desired.
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