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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:10 |
Total Time: |
1:00 |
Ingredients: |
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1 can (16 oz.) pork and beans, undrained
1 can (15 oz.) pinto beans, rinsed and drained
1 can (16 oz.) kidney beans, rinsed and drained
1 can (14-1/2 oz.) French-style green beans, drained
1 bunch green onions, sliced
1 md. green pepper, chopped
1 cup chili sauce
1/4 cup brown sugar, packed
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Directions:
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Combine all ingredients in an ungreased 2 quart casserole. Bake, uncovered, at 350°F for 1 hour or until heated through and bubbly.
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