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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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8 boneless skinless chicken breast halves, cooked and cubed
2 cups red seedless grapes, halved
2 cups salted cashew halves
2 celery ribs, sliced
3/4 cup mayonnaise
1/2 cup sour cream
1 tbsp. tarragon
Lettuce leaves
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Directions:
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In a large bowl, combine the first four ingredients; set aside. In a small bowl, combine mayonnaise, sour cream and tarragon; mix well. Pour overchicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Serve in a lettuce lined bowl.
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