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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:10 |
Total Time: |
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Ingredients: |
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2 pkg. (8 oz. each) cream cheese, softened
1/2 cup sour cream
2 tbsp. dry onion soup mix
1 cup fully cooked ham, chopped
1 cup cheddar cheese, shredded
1/4 cup fresh parsley, chopped
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Directions:
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In a mixing bowl, beat cream cheese, sour cream and soup mix until smooth. Stir in ham and cheese. Form into a ball or spoon into a plastic wrap lined mold. Roll in parsley or sprinkle parsley on top. Refrigerate.
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