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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:05 |
Total Time: |
:35 |
Ingredients: |
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1 lb. fresh green beans or
1 can (16 oz.) green beans
1/2 tsp. salt (optional)
1/4 tsp. pepper
1/2 tsp. garlic powder
3/4 cup Mexican stewed tomatoes
1/2 cup water
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Directions:
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Cut beans into 2 pieces; place in a saucepan. Add water and salt. Bring to a boil. Reduce heat and simmer 15 minutes or until tender; drain. Add the pepper, garlic powder and tomatoes; heat through.
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