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Foodgeek: |
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Rating: |
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Servings: |
8 |
Prep. Time: |
:15 |
Total Time: |
:45 |
Ingredients: |
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1/3 cup shortening
1/2 cup sugar
1 egg
1-1/2 cups cake flour
1-1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/2 cup milk
Topping:
1/2 cup sugar
1 tsp. ground cinnamon
1/2 cup butter, melted
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Directions:
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In a mixing bowl, cream shortening, sugar and egg. Combine dry ingredients; add to the creamed mixture alternately with milk. Fill greased muffin tins 2/3 full. Bake at 325°F for 20 to 25 minuites or until golden. Let cool for 3-4 minutes. Meanwhile, combine sugar and cinnamon in a small bowl. Roll warm muffins in melted butter, tehn in sugar mixture. Serve warm.
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