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Foodgeek: |
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Rating: |
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Servings: |
10 servings |
Prep. Time: |
:20 |
Total Time: |
:40 |
Ingredients: |
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1 pkg. refrigerated buttermilk biscuits
1 lb. ground beef
1/2 cup ketchup
3 tbsp. brown sugar
1 tbsp. cider vinegar
1/2 tsp. chili powder
1 cup shredded cheddar cheese
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Directions:
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Separate dough into 10 biscuits; flatten into 5 circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375°F for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving.
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The tangy barbecue sauce, fluffy biscuits and cheddar cheese make themreal kid-pleasers.
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