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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:05 |
Total Time: |
:20 |
Ingredients: |
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1 cup water
1/4 cup fresh parsley, minced
1 tsp. sugar
1/2 tsp. salt (optional)
2 pints fresh Brussels sprouts, halved or
2 pkg. (10 oz. each) frozen Brussels sprouts, thawed
1 tbsp. butter or margarine
1 can (8 oz.) water chestnuts, drained and diced
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Directions:
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In a saucepan over medium heat, bring water, parsley, sugar and salt to a boil. Add brussels sprouts. Cover and simmer for 6-8 minutes or until tender; drain. Add water chestnuts and butter; heat through.
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