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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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12 slices white bread, cubed
1-1/2 lb. pork sausage
1/3 cup onion, chopped
1/4 cup green pepper, chopped
1 jar (4 oz.) chopped pimientos, drained
6 eggs
3 cups milk
2 tsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
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Directions:
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Line a greased 9x13-inch pan with bread cubes; setaside. In a skillet, brown sausage with the onion and green pepper; drain. Stir in pimientos; sprinkle over bread. In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight. Bake, covered, at 325°F for 1 hour and 20 minutes. Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.
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